We use 85% local, seasonal produce.

We recycle, reduce food miles, and support sustainability wherever possible.

You can download our menus below:

 Daytime_Menu Evening_MenuDrinks Menu Button 

THIS WEEKS EVENING MENU – 30th March – 1st April

HF Evening Menu

 Our Local Suppliers

We are proud to support the following local food producers.


Venison: The National Trust, Teign Valley. Dartmoor Beef, Lamb, Pork: Cox & Laflin, Ullacombe Farm. Devon Game and Poultry: MC Kelly, Copplestone. Organic Duck and Poultry: Sladesdown Farm, Ashburton.


Sustainable Fish: Kingfisher, Brixham

Organic eggs – Laydilay, Ashburton; Organic clotted cream – Riverford Dairy, Staverton; West Country milk – J&R Food,

Fruit & Vegetables:

Bovey Community Garden, Parke; BDF, Bovey Tracey.

Dried goods:

J&R Food, Exeter. Drinks: Luscombe Organic, Buckfastleigh;


Parke Apple Juice – Yarde, Stoke Gabriel; Dartmoor Brewery, Princetown; Ashridge Cider, Staverton. Tea/Coffee: Voyager Coffee, Buckfastleigh;
The Coffee Company, Newton Abbot


Panino, Bovey Tracey.