We use 85% local, seasonal produce.
We recycle, reduce food miles, and support sustainability wherever possible.
You can download our menus below:
THIS WEEKS EVENING MENU – 30th March – 1st April
Our Local Suppliers
We are proud to support the following local food producers.
Venison: The National Trust, Teign Valley. Dartmoor Beef, Lamb, Pork: Cox & Laflin, Ullacombe Farm. Devon Game and Poultry: MC Kelly, Copplestone. Organic Duck and Poultry: Sladesdown Farm, Ashburton.
Sustainable Fish: Kingfisher, Brixham
Organic eggs – Laydilay, Ashburton; Organic clotted cream – Riverford Dairy, Staverton; West Country milk – J&R Food,
J&R Food, Exeter. Drinks: Luscombe Organic, Buckfastleigh;
Panino, Bovey Tracey.