We are really proud of our team and our small kitchen, which produces great tasting fabulous local food. We believe that food is transformational, it has the power to change mood, create atmosphere and is a wonderful way to bring people together. We use 85% local, seasonal produce. We recycle, reduce food miles, and support sustainability wherever possible. Countryside walks can be rounded off with our delicious daytime menu, whether brunch, lunch or afternoon cake. Whilst three evenings a week, we transform the café to a candlelit homely restaurant, where you can enjoy a three course dinner, sitting under twinkly lights.