Welcome to Home Farm Cafe!

Parke, Bovey Tracey
Devon, TQ13 9JQ
01626 830 016

Local seasonal produce & food, made with love”

Our friendly Cafe is set within 250 acres of beautiful parkland on the edge of Dartmoor National Park. The café is open every day for brunch, lunch & afternoon tea with the café transformed to an intimate candlelit Restaurant on Thursday, Friday & Saturday Evenings.

Relax with family and friends in a beautiful place.

 We are supported by the National Trust and are members of Taste of the West.

Using rustic, local, seasonal ingredients and slow-cooking techniques, the food manages the rare feat of being reasonably priced and tastes fantastic.

With over 85% of produce locally sourced, this is a treasure pot of cooking at its best.

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Opening times

We are open every day 10.00am to 5.00pm (10.00am to 4.00pm during the winter months). Lunch is served midday to 3.00pm, with soup, cakes and scones continuing until close.

By night, our beautiful little café becomes a lovely little candle-lit restaurant. We are open every Thursday, Friday and Saturday evening, serving a 3-course seasonal menu for £23.50pp. It’s 7pm arrival for 7.30pm dinner. Advanced booking is required. Book your table online now, or give us a call on 01626 830016.

We can also open any night of the week for private parties. Perfect for that really special occasion! Get in touch for more info.

Dinner at Home Farm

THIS WEEKS MENU –  20th-22nd October



Apple, celery and ‘cider soaked’ sultana salad, feta cheese, saffron aioli dressing Warm sourdough with olive oil and balsamic vinegar

Your choice of

Rolled slow cooked pork shoulder and caramelised shallot cobbler, topped with a smoked cheddar scone, chorizo and thyme broth, crackling

Pulled shoulder of Dartmoor lamb with a pancetta crumb, watercress pesto & roasted squash purée

Roasted chicken breast with caper beurre noisette, pressed roast chicken, hazelnut and Parma ham terrine

Butternut squash, basil and haricot bean hotpot, crispy savoy cabbage

Served with

Rosemary roasted Devon Marfona potatoes

Kale with ginger and roasted shallot purée

Roasted parsnips and pickled beetroot


Apple and winterberry crumble, Riverford clotted cream

Lemon and raspberry meringue mess

Chocolate orange pudding, chocolate sauce, vanilla ice cream

Vanilla crème brûlée, chocolate chip cookie, cinnamon, red wine and pear compote

£23.50pp Booking essential

Our Head Chef Tom writes a new dinner menu each week, so we can use the best seasonal ingredients available to us.

It’s a 3-course menu, starting with a seasonal salad served to the table with crusty bread to share, followed by a choice of main-courses showcasing Dartmoor meat and then a selection of tempting desserts.

Evenings are very popular, so you’ll need to book! click here or give us a call on 01626 830016.

CHRISTMAS 2016 MENU! Christmas 2016 Menu

Our awards, take a look here


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Visit Devon Winner Taste of the West Winner Trip Advisor Certificate of Excellence