Our friendly Cafe is set within 250 acres of beautiful parkland on the edge of Dartmoor National Park. The café is open every day for brunch, lunch & afternoon tea with the café transformed to an intimate candlelit Restaurant on Thursday, Friday & Saturday Evenings.
Relax with family and friends in a beautiful place.
We are supported by the National Trust and are members of Taste of the West.
We are open every day 10.00am to 5.00pm (10.00am to 4.00pm during the winter months). Lunch is served midday to 3.00pm, with soup, cakes and scones continuing until close.
By night, our beautiful little café becomes a lovely little candle-lit restaurant. We are open every Thursday, Friday and Saturday evening, serving a 3-course seasonal menu for £23.50pp. It’s 7pm arrival for 7.30pm dinner. Advanced booking is required. Book your table online now, or give us a call on 01626 830016.
We can also open any night of the week for private parties. Perfect for that really special occasion! Get in touch for more info.
Apple, celery and ‘cider soaked’ sultana salad, feta cheese, saffron aioli dressing Warm sourdough with olive oil and balsamic vinegar
Your choice of
Rolled slow cooked pork shoulder and caramelised shallot cobbler, topped with a smoked cheddar scone, chorizo and thyme broth, crackling
Pulled shoulder of Dartmoor lamb with a pancetta crumb, watercress pesto & roasted squash purée
Roasted chicken breast with caper beurre noisette, pressed roast chicken, hazelnut and Parma ham terrine
Butternut squash, basil and haricot bean hotpot, crispy savoy cabbage
Rosemary roasted Devon Marfona potatoes
Kale with ginger and roasted shallot purée
Roasted parsnips and pickled beetroot
Apple and winterberry crumble, Riverford clotted cream
Lemon and raspberry meringue mess
Chocolate orange pudding, chocolate sauce, vanilla ice cream
Vanilla crème brûlée, chocolate chip cookie, cinnamon, red wine and pear compote
£23.50pp Booking essential
Our Head Chef Tom writes a new dinner menu each week, so we can use the best seasonal ingredients available to us.
It’s a 3-course menu, starting with a seasonal salad served to the table with crusty bread to share, followed by a choice of main-courses showcasing Dartmoor meat and then a selection of tempting desserts.
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